This is our first umami reserve recipe for you guys, hope you love it. Watch a video tutorial on our Instagram!
1 block of firm tofu drained and mashed in a strainer
1/2 tsp salt
1/2 tsp pepper
1 tbsp fennel seed
1/2 tsp cumin
1/4 tsp garlic
1/2 tsp smoked paprika (or regular paprika)
2-3 tbsp Seed Ranch Umami Reserve (more if you want it spicier!) Mix, lay evenly on a baking sheet
Bake at 415°F (212°C) for 15-20 mins
Serve on avocado toast, in a veggie scramble, on tacos, in a burrito, however you’d like it!
1 block of firm tofu drained and mashed in a strainer
1/2 tsp salt
1/2 tsp pepper
1 tbsp fennel seed
1/2 tsp cumin
1/4 tsp garlic
1/2 tsp smoked paprika (or regular paprika)
2-3 tbsp Seed Ranch Umami Reserve (more if you want it spicier!) Mix, lay evenly on a baking sheet
Bake at 415°F (212°C) for 15-20 mins
Serve on avocado toast, in a veggie scramble, on tacos, in a burrito, however you’d like it!