Thai Green Mango Coleslaw Recipe

Impress your guests with this colorful, fresh summer appetizer 

 

1 cup red cabbage thinly sliced
1 cup white cabbage thinly sliced 
1 medium carrot shredded 
1.5 TBSP rice vinegar 
1 TBSP toasted sesame oil
1/4 lime juiced/squeezed
2 TBSP Seed Ranch Thai Green Hot Sauce 
1 small mango (1/2 cup) thinly sliced 
Pinch of salt 
Cilantro to garnish (optional) 
Sesame seeds to garnish (optional) 
Cayenne pepper flakes to garnish (optional) 

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