Impress your guests with this colorful, fresh summer appetizer
1 cup red cabbage thinly sliced
1 cup white cabbage thinly sliced
1 medium carrot shredded
1.5 TBSP rice vinegar
1 TBSP toasted sesame oil
1/4 lime juiced/squeezed
2 TBSP Seed Ranch Thai Green Hot Sauce
1 small mango (1/2 cup) thinly sliced
Pinch of salt
Cilantro to garnish (optional)
Sesame seeds to garnish (optional)
Cayenne pepper flakes to garnish (optional)