An easy, quick way to turn everyday staples into something special with a dash of Seed Ranch Umami Hot Sauce
In a bowl mix:
2 medium potatoes
1 head cauliflower
4 TBSP Seed Ranch Umami Hot Sauce
2 TBSP Extra virgin olive oil
1 tsp salt
1/2 tsp pepper
Spead evenly on baking sheet(s) and roast potatoes and cauliflower at 425 degrees for approximately 30 minutes, or until brown and crisp.
Parsley garnish (to taste)