You've sniffed out the best
Truffle Hot Sauce
Done Right
Made with real black summer truffles
No fake flavors here
From our customers:
This sauce was so great, I already finished the whole bottle and it’s only been 2 weeks 😭
- Johann H.
From our customers:
I get hot sauces as gifts all the time usually bland vinegary crap. This truffle hound was the best hot sauce I have ever had.
- Mitch C.
From our customers:
The gateway hot sauce... It’s not just heat, it has FLAVOR! It gets me every time. Love love.
- Michelle C.
Crushed Tomato, Water, White Vinegar, Truffle Pepper Blend (ghost pepper, chile de arbol, summer truffles (tuber aestivum), salt, vegetable fiber, organic and natural truffle flavor), Dates, Carrots, Garlic, Rice vinegar, Olive Oil, Chickpea Miso (rice koji, chickpeas, sea salt, water, koji spores, seaweed), Sea Salt, Nutritional Yeast, Smoked Paprika, Agar Agar (sea vegetables)
All ingredients are non-GMO, vegan, and free from artificial flavors, colors, and preservatives.
Refrigeration is not necessary. Simply store in a cool dry place.
Because we don't use any gums or preservatives, separation may occur. Give the sauce a good shake before you use it.
For the hounds
Even though the truffles we use are cultivated, they're traditionally foraged from the woods. Delicious and elusive, truffles may be hard to spot by sight, but their distinct aroma is hard to miss. That's why us humans use dogs to track the scent and show us where truffles are hiding in the forest floor. This sauce is an homage to the mighty truffle hounds!
What's a Truffle Hound?
FAQ
Yes! We use black truffles grown hydroponically in Montana. The sauce's name, Truffle Hound, was inspired by the dogs that search for wild truffles in the forest.
We classify it as a medium-to-hot spice level. We use ghost pepper and chile de arbol, but only enough for a slow burn.
Although truffle is a complex flavor, this sauce plays nice with just about everything! Try it as marinade for proteins, as a "wing" sauce, stir it into pasta sauce, drizzle over a breakfast scramble, mix it into mac & cheese. You'll always find a way to use it!
