The Seed Ranch Story

Seed Ranch started with peppers grown on the porch, making hot sauce as holiday presents for friends and family. We wanted to bottle the flavor of smoked jalapeno with dates, rich umami, and lemongrass-packed thai green chili sauces we created in our kitchens for anyone to enjoy at their dining table. We’ve stayed humble and dedicated to that culinary process, with every one of our products made in our kitchen and shared with friends around a table before it hits a single shelf. 

We are passionate about where our food comes from. We’re committed to clean, plant-based, delicious food from ingredients you can trust. We want to turn everyday cooks into chefs. We strive to make a difference one meal, one snack at a time.

Meet David Delcourt - Chief of Flavor

As Chief of Flavor at Seed Ranch, I’m dedicated to creating the most grin-inspiring food for all our customers to enjoy. Food has always been key to my family starting with my mother and grandmother’s incredible cooking. When I think of new friends and wonderful times, a meal is never far off, sharing stories and bites around the table (or picnic blanket).