Nice and mild, everything tastes better dipped or doused in this sauce. Fresh ginger, a hint of wasabi, and mouth-watering sesame make the perfect combo to pour your favorite sushi & dumpling flavors anywhere!
NOT JUST FOR DIPPING: Use this sauce to marinade proteins, with noodles, as salad dressing, or make any rice-based dish more flavorful
Outstanding as always. If I did anything at all to it I would kick up the wasabi a notch or 2. Until then I add a bit of my own😎
What's cookin'?
Get ideas for how to use Seed Ranch and show us what you're eating @seedranchflavor
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Mushroom people, where you at? 🗣 The Savory One is for you.
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And that’s that on tricking your friends into thinking you’re fancy 😏 You’re welcome.
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Did everyone get their daily dose of tacos this Tuesday? 🌮 #tacotuesday #everythingbutthetaco #tacosauce
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If only it were possible to taste through photos… The umami in this morel & nameko fried rice dish by Denver-based @thewhiskeybentchef must have been out of this world 🤯
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🚨Attention all fans of smoky+sweet flavor combos🚨 1. You need Spicy Everything Bagel seasoning in your kitchen arsenal. 2. Make your own chipotle raspberry...
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A good sauce brings everything to life without much effort. Thai Green brings citrusy, herbaceous flavor to the table 🍋
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If you’re not roasting your potatoes with Umami Everyday sauce you’re doing it wrong 🤷
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Don’t tell us you’re tackling #Veganuary and all these #meatlessmondays without proper plant-based flavor 🤦 tsk, tsk
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A simple savory start to the day featuring Umami Reserve heat, Cheddar Craving tang and @justegg 🍳🌱
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Sitting around twiddling your thumbs this week? Try crafting the perfect vegan burger like this one by @hotfoodsheffield 🍔🌱 (hint: Truffle Fire mayo is a guaranteed hit)...
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Picked up some hardware at the NYC Hot Sauce Expo 🤩🏆 Everything But The Taco earned a 1st Place Screaming Mi Mi
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Got a hot date? Bring the hot sauce ❤️🔥