Seed Ranch Flavor Co. Recipes

Soup season is upon us and there's nothing better than a filling spicy black bean soup. It has only snowed once here in Colorado and we've already made this three times, hope you love it too!  What you'll need: 2 TBSP olive oil 2 yellow onions, chopped 1 carrot peeled and sliced thin6 cloves of garlic, minced4 1/2 TSP cumin1/2 TSP Cayenne 4 15 oz. cans of black beans4 cups vegetable broth2-3 TBSP Seed Ranch Smoked Jalapeño 1/4 cup cilantro as garnish1 avocado as garnish1 TBSP Seed Ranch Thai Green as garnish What you'll do:  Heat the oil in soup pot, add vegetables and some...

The warm squash and roasted pecans make this a satisfying fall salad. Check it out:  1 Butternut squash 3 Tbsp Seed Ranch Umami Hot Sauce 3-4 Tbsp olive oil Sea salt and black pepper1/4 Cup raw pecans 2 Tbsp coconut sugar2 cups of spinach 1/4 cup dried cranberries 1 Tbsp balsamic vinegar (We’d recommend Gorgonzola with this for our non-vegans!) Preheat oven to 400 degrees (204° C) Toss peeled and cubed butternut squash in 1 and 1/2 Tbsp olive oil and 1 tsp sea salt and 1/2 tsp pepper. Roast for 15-20 minutes, until tender. While squash is cooking, heat a medium skillet over medium heat for...

This is our first umami reserve recipe for you guys, hope you love it. Watch a video tutorial on our Instagram! 1 block of firm tofu drained and mashed in a strainer 1/2 tsp salt1/2 tsp pepper 1 tbsp fennel seed1/2 tsp cumin 1/4 tsp garlic 1/2 tsp smoked paprika (or regular paprika) 2-3 tbsp Seed Ranch Umami Reserve (more if you want it spicier!) Mix, lay evenly on a baking sheet Bake at 415°F (212°C) for 15-20 mins Serve on avocado toast, in a veggie scramble, on tacos, in a burrito, however you’d like it!

Meet your new go-to for tofu! Our Umami and Umami Reserve hot sauces are a fail-safe way to get flavorful tofu for your stir-fry, salads, or however you eat it. Check it out: 1 Block Firm Tofu cut into bars or cubes2 Tbsp Seed Ranch Umami or Umami Reserve Toss marinated tofu in cassava flour Shake excess flour off in a colander (you don't need much)Sear in pan with coconut or vegetable oilPinch of salt That's it! Enjoy flavorful umami tofu.  Need to restock? Purchase more here! 

Any barbecue, picnic, or party needs guac! Keep your guests and your taste buds entertained with our Thai Green Guacamole recipe. Using the Thai Green with a mashed avocado and a pinch of salt makes a fast, delicious, no-knife or cutting board required guac. 1 Mashed avocado 1 TBSP Seed Ranch Thai Green per avocado Pinch of sea salt Fresh lime juice (optional)