Seed Ranch Flavor Co. Recipes

Peach Cayenne Cranberry Sauce

friendsgiving peach cayenne plant-based

Peach Cayenne Cranberry Sauce

Try our twist on a Thanksgiving classic. The apple cider vinegar zing in our Peach Cayenne is the perfect match for cranberry sauce.  What you need:  12 oz fresh cranberries  1 cup coconut sugar  2 tablespoons Seed Ranch Peach Cayenne hot sauce  1 cup water 2 teaspoons finely grated orange peel 1/2 teaspoon coarse sea salt  What to do:  Bring everything to a boil in a medium saucepan, stirring often. Reduce heat to low and simmer until cranberries burst. Transfer to bowl, cover and refrigerate. Get ahead! Can be prepared up to one week ahead of time. 

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Crispy Umami Tofu

recipe umami

Crispy Umami Tofu

A tasty way to add a little kick and excitement to your tofu!

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Smoked Jalapeño Carmelized Carrots

recipe smoked jalapeño

Smoked Jalapeño Carmelized Carrots

These smoked jalapeno caramelized carrots are everything you could want from a side dish, sweet, spicy, and savory! We will definitely be going back for seconds.

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Lentil Tacos with Asian Slaw

hot thai green thai green

Lentil Tacos with Asian Slaw

Recipe for lentil tacos prepared with Seed Ranch Hot Thai Green sauce paired with tangy Asian slaw.

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Smoked Jalapeño Pico de Gallo

recipe smoked jalapeño

Smoked Jalapeño Pico de Gallo

A quick and delicious pico de gallo with Seed Ranch Smoked Jalapeño hot sauce 🌶 Just dice tomato, onion, fresh jalapeño, some cilantro, and add a dash of Seed Ranch Smoked Jalapeño hot sauce! It's that easy. 

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