Seed Ranch Flavor Co. Recipes
Peach Cayenne Cranberry Sauce
friendsgiving peach cayenne plant-based
Try our twist on a Thanksgiving classic. The apple cider vinegar zing in our Peach Cayenne is the perfect match for cranberry sauce. What you need: 12 oz fresh cranberries 1 cup coconut sugar 2 tablespoons Seed Ranch Peach Cayenne hot sauce 1 cup water 2 teaspoons finely grated orange peel 1/2 teaspoon coarse sea salt What to do: Bring everything to a boil in a medium saucepan, stirring often. Reduce heat to low and simmer until cranberries burst. Transfer to bowl, cover and refrigerate. Get ahead! Can be prepared up to one week ahead of time.
Crispy Umami Tofu
A tasty way to add a little kick and excitement to your tofu!
Smoked Jalapeño Carmelized Carrots
These smoked jalapeno caramelized carrots are everything you could want from a side dish, sweet, spicy, and savory! We will definitely be going back for seconds.
Lentil Tacos with Asian Slaw
Recipe for lentil tacos prepared with Seed Ranch Hot Thai Green sauce paired with tangy Asian slaw.
Smoked Jalapeño Pico de Gallo
A quick and delicious pico de gallo with Seed Ranch Smoked Jalapeño hot sauce 🌶 Just dice tomato, onion, fresh jalapeño, some cilantro, and add a dash of Seed Ranch Smoked Jalapeño hot sauce! It's that easy.