Umami All Purpose Seasoning

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All Purpose Umami Seasoning is a must-have condiment blended from the highest quality organic, non-GMO ingredients. Porcini mushrooms, wild-harvested kelp fronds, sea salt, smoked paprika, and nutritional yeast are the perfect combo for making any meal or snack wonderfully savory and flavorful. The uses for Umami Seasoning are endless: popcorn, potatoes, roasted veggies, soups, a flavorful alternative to nutritional yeast or topping salt.

Diet friendly: Paleo, gluten-free, low carb, keto, whole 30. Perfect for vegans and plant-based diets.

Refrigeration is not necessary. Simply store in a cool dry place.

Because we don't use any gums or preservatives, separation may occur. Give the sauce a good shake before you use it.

All Seed Ranch products are vegan, gluten-free, & made without GMOs, gums, preservatives, or artificial sugars.

Check product images for info on ingredients and allergens.

Plant-based Flavor

Seed Ranch has been plant-based from the beginning. Even though hot sauce is typically vegan, our products are made with plant-based cooking in mind. Even our name, Seed Ranch Flavor Co, came from the idea that the best food is grown from seeds.


Ever since we started selling sauce at the Boulder Farmer's Market in 2017, we've been inspired by using high quality, fresh ingredients and home cooking to come up with our new flavors. Everything still starts in our home kitchen, taste-tested by family and friends.

Customer Reviews

Based on 11 reviews
Sheila Cochran

This is really good on popcorn!

Michelle C
Love love love

Love love love this seasoning! Already on are 2nd bottle, can’t go without! Seriously good on everything.

Damon Baz Redd


Nasty Nate
Perfect seasoning

This stuff is simply amazing. It has so much depth and flavor. Probably my all time favorite seasoning. Steaks, wild game, veggies, it works with nearly everything.

Susan Sweeney
Umami Brussels!

My husband HATED Brussel Sprouts! HATED THEM! I slice the Brussel sprouts in half and add extra virgin olive oil (Spanish, 1st press). I put them on a baking rack on top of a sheet pan, add your umami seasoning onto it, bake at a high temp and, voila! My husband LOVES Brussel Sprouts!!!! We have them once a week (at least) now! Delish!!!!! I can’t wait to try your other seasonings!!
I’m an advanced chef and your Umami Seasoning is AMAZING!