Seed Ranch Flavor Co. Recipes — thai green

Check out some delicious plant-based Thanksgiving classics from the Seed Ranch kitchen. Our friends devoured these, we have a feeling we won't last until next year before making most of these recipes again.  Roasted Beet & Crispy Kale Salad Green Bean Casserole  Stuffing Chickpea Meatloaf  Umami Hassleback Potatoes  Vegan Cornbread Pecan Pie with Dates  Get the recipe book here!

Soup season is upon us and there's nothing better than a filling spicy black bean soup. It has only snowed once here in Colorado and we've already made this three times, hope you love it too!  What you'll need: 2 TBSP olive oil 2 yellow onions, chopped 1 carrot peeled and sliced thin6 cloves of garlic, minced4 1/2 TSP cumin1/2 TSP Cayenne 4 15 oz. cans of black beans4 cups vegetable broth2-3 TBSP Seed Ranch Smoked Jalapeño 1/4 cup cilantro as garnish1 avocado as garnish1 TBSP Seed Ranch Thai Green as garnish What you'll do:  Heat the oil in soup pot, add vegetables and some...