A Perfect Summer Salad: Cucumber, Avocado, and Tomato with Thai Green Hot Sauce

Posted by Russell Thomas on

Thai Green Summer Salad

This is not your typical run-of-the-mill salad that leaves you feeling unsatisfied and unfulfilled. No, my friends, this is a salad that packs a punch and will leave you begging for more. This is the Thai Green Cucumber Salad - a dish that combines the crispness of cucumbers, the creaminess of avocados, and the tangy sweetness of tomatoes with the slight kick of Thai Green hot sauce. It's a combination that will take your taste buds on a wild, guilt-free ride. So, let's roll up our sleeves, sharpen our knives, and whip up this salad that's a guaranteed crowd-pleaser for any summer get-together.

What you need:

  • 2 large cucumbers
  • 1/2-3/4 cup chopped cilantro
  • 1/8 chopped chives
  • 2 medium ripe avocados
  • 3 medium tomatoes
  • 1/2 large red onion
  • 1 Tbsp olive oil
  • 1/2 lemon, squeezed
  • 2-3 Tbsp Thai Green Hot Sauce
  • Dash of salt and pepper


  1. Cut the cucumbers in half lengthwise and then cut them in slices crosswise. Cube the avocado by cutting it in half lengthwise, removing the pit, cutting a grid pattern in the flesh and removing the fruit from the skin with a spoon. Dice the onion and tomato, roughly chop the cilantro, and finely chop the chives. 
  2. Mix all ingredients together in a large bowl. Serve right away, or store in the refrigerator until it’s time to eat!

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