Everything But The Taco Hot Sauce is the key here. It's got everything you need for a killer guacamole...well, except for the avocado. Cilantro, lime, heat from green habanero, and tanginess from pickled onion and pickled jalapeño - all packed into one bottle.
Just smash an avocado, mix in some Everything But The Taco Hot Sauce, and voila - you've got yourself a quick and easy dip that will impress even the most skeptical of taste buds. We recommend starting with 1 tablespoon of hot sauce to every 2 avocados. Taste and adjust to meet your own preference.
What you need:
- 2-4 avocados
- 1-2 Tbsp Everything But The Taco Hot Sauce
- Optional: cilantro to garnish
- Mash avocado in a bowl. Add hot sauce and mix together.
- Taste test. Add more hot sauce if it's missing flavor and/or heat.
- Grab the chips and dig in!