Seed Ranch is the only place I go to for my hot sauces. Their unique flavor profiles blend perfectly together to make the best sauces I have ever had. The Thai and Smoked Jalapeño are my favorite for morning eggs.

Got the whole shebang, really fun having such a great variety of hot sauces.

I tasted this hot sauce a few weeks ago and felt in love with this hot sauce; so I asked the person to turned me on to it and they couldn’t find it again; so I went online and found it. Thank goodness! Great product.

Very pleased with my order. These are some of the best sauces on the market!

We love this hot sauce and put it on everything. It is spicy enough and just smoky enough to be delicious - without overpowering other foods. Perfect with nachos, eggs, tacos, anything. We are now buying in bulk so we never run out. It’s perfect!

Love your green sauces!

Bought the Umami Reserve at a gift shop, and liked it so much I ate it 5 days straight, and then ordered a box of 4 more of the recipes. They shipped the product carefully and the order had a hand signed thank you.

A relative shared this with me and is the go to on just about anything. I have bought a couple bundles of it and will always keep a bottle on hand. Outstanding!

Not a particularly hot, hot sauce, but what it lacks in overall heat, it makes up for in flavor. Garlic and gochujang are front and center, with cayenne and other spices on the back end, with a tangy sweetness overall. A nitpick would be, it is a bit on the thin side.

A friend gave us a bottle of Everything but the Taco for Christmas and we love it so much we finished it off within a month and have ordered a full case of it. I've given up my loyalty to the hot sauce I've used since I was a child and will be using this from now on.

This is my favorite Taco hot sauce ever, just the right amount of heat without burning your mouth out. This smooth green sauce is very unique, and you will always have a repeat buyer. Thanks

All of the hot sauces were amazing. Perfect gift for anyone who likes sauces with bold and unique flavors. So glad I stumbled upon them at the Boulder farmers market.
Only way this gets better is if they bring back Peach Cayenne (shameless plea)

so good! love the brightness, love the heat

I used Umami Everyday Sauce on sautéed portobello mushroom cap slices near the end of cooking. So flavorful and no need to marinate the mushrooms. I want to try it on tofu next.

I will keep this sauce in my fridge as long as it’s in production. I’ve had it 2 weeks and I’m down to a quarter bottle. Eggs, noodles/rice/tofu, add to to bbq sauce, douse a tortilla and I’ve even put it on toast with apricot jam. This is a winner if you like a hearty gochujang. Not very hot, so it’s great for combining with other hotter sauces if you need a little more dynamite.