I honestly don't know how I would live without this seasoning in my kitchen. I use it on all burgers, steaks, chicken, chops, eggs of all kinds, grilled cheese, soups, sauces and gravies. It is incredibly versatile and a little goes a very long way. It's more than salt. It's more than seasoning. It's a boost that makes everything taste more like the thing it is. I love using it and my cooking has improved because of it.