Seed Ranch Flavor Co. Recipes — umami reserve

Seed Ranch Thanksgiving Recipe Book

thai green umami umami reserve

Seed Ranch Thanksgiving Recipe Book

Check out some delicious plant-based Thanksgiving classics from the Seed Ranch kitchen. Our friends devoured these, we have a feeling we won't last until next year before making most of these recipes again.  Roasted Beet & Crispy Kale Salad Green Bean Casserole  Stuffing Chickpea Meatloaf  Umami Hassleback Potatoes  Vegan Cornbread Pecan Pie with Dates  Get the recipe book here!

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Spicy Umami Tofu Sausage

umami reserve

Spicy Umami Tofu Sausage

This is our first umami reserve recipe for you guys, hope you love it. Watch a video tutorial on our Instagram! 1 block of firm tofu drained and mashed in a strainer 1/2 tsp salt1/2 tsp pepper 1 tbsp fennel seed1/2 tsp cumin 1/4 tsp garlic 1/2 tsp smoked paprika (or regular paprika) 2-3 tbsp Seed Ranch Umami Reserve (more if you want it spicier!) Mix, lay evenly on a baking sheet Bake at 415°F (212°C) for 15-20 mins Serve on avocado toast, in a veggie scramble, on tacos, in a burrito, however you’d like it!

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Umami Tofu

recipe umami umami reserve

Umami Tofu

Meet your new go-to for tofu! Our Umami and Umami Reserve hot sauces are a fail-safe way to get flavorful tofu for your stir-fry, salads, or however you eat it. Check it out: 1 Block Firm Tofu cut into bars or cubes2 Tbsp Seed Ranch Umami or Umami Reserve Toss marinated tofu in cassava flour Shake excess flour off in a colander (you don't need much)Sear in pan with coconut or vegetable oilPinch of salt That's it! Enjoy flavorful umami tofu.  Need to restock? Purchase more here! 

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