Seed Ranch Flavor Co. Recipes — recipe

Soup season is upon us and there's nothing better than a filling spicy black bean soup. It has only snowed once here in Colorado and we've already made this three times, hope you love it too!  What you'll need: 2 TBSP olive oil 2 yellow onions, chopped 1 carrot peeled and sliced thin6 cloves of garlic, minced4 1/2 TSP cumin1/2 TSP Cayenne 4 15 oz. cans of black beans4 cups vegetable broth2-3 TBSP Seed Ranch Smoked Jalapeño 1/4 cup cilantro as garnish1 avocado as garnish1 TBSP Seed Ranch Thai Green as garnish What you'll do:  Heat the oil in soup pot, add vegetables and some...

The warm squash and roasted pecans make this a satisfying fall salad. Check it out:  1 Butternut squash 2-3 Tbsp Seed Ranch Umami Hot Sauce 1 and 1/2 Tbsp olive oil Sea salt and black pepper1/4 Cup raw pecans 2 Tbsp coconut sugar2 cups of spinach 1/4 cup dried cranberries 1 Tbsp balsamic vinegar (We’d recommend Gorgonzola with this for our non-vegans!) Preheat oven to 400 degrees (204° C) Toss peeled and cubed butternut squash in 1 and 1/2 Tbsp olive oil, 2-3 Tbsp Seed Ranch Umami Hot Sauce, and 1 tsp sea salt and 1/2 tsp pepper. Roast for 15-20 minutes, until tender. While squash is...

Meet your new go-to for tofu! Our Umami and Umami Reserve hot sauces are a fail-safe way to get flavorful tofu for your stir-fry, salads, or however you eat it. Check it out: 1 Block Firm Tofu cut into bars or cubes2 Tbsp Seed Ranch Umami or Umami Reserve Toss marinated tofu in cassava flour Shake excess flour off in a colander (you don't need much)Sear in pan with coconut or vegetable oilPinch of salt That's it! Enjoy flavorful umami tofu.  Need to restock? Purchase more here!