Seed Ranch Flavor Co. Recipes — umami

Seed Ranch Thanksgiving Recipe Book

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Seed Ranch Thanksgiving Recipe Book

Check out some delicious plant-based Thanksgiving classics from the Seed Ranch kitchen. Our friends devoured these, we have a feeling we won't last until next year before making most of these recipes again.  Roasted Beet & Crispy Kale Salad Green Bean Casserole  Stuffing Chickpea Meatloaf  Umami Hassleback Potatoes  Vegan Cornbread Pecan Pie with Dates  Get the recipe book here!

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Umami Butternut Squash Salad

recipe umami

Umami Butternut Squash Salad

The warm squash and roasted pecans make this a satisfying fall salad. Check it out:  1 Butternut squash 2-3 Tbsp Seed Ranch Umami Hot Sauce 1 and 1/2 Tbsp olive oil Sea salt and black pepper1/4 Cup raw pecans 2 Tbsp coconut sugar2 cups of spinach 1/4 cup dried cranberries 1 Tbsp balsamic vinegar (We’d recommend Gorgonzola with this for our non-vegans!) Preheat oven to 400 degrees (204° C) Toss peeled and cubed butternut squash in 1 and 1/2 Tbsp olive oil, 2-3 Tbsp Seed Ranch Umami Hot Sauce, and 1 tsp sea salt and 1/2 tsp pepper. Roast for 15-20 minutes, until tender. While squash is...

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Umami Tofu

recipe umami umami reserve

Umami Tofu

Meet your new go-to for tofu! Our Umami and Umami Reserve hot sauces are a fail-safe way to get flavorful tofu for your stir-fry, salads, or however you eat it. Check it out: 1 Block Firm Tofu cut into bars or cubes2 Tbsp Seed Ranch Umami or Umami Reserve Toss marinated tofu in cassava flour Shake excess flour off in a colander (you don't need much)Sear in pan with coconut or vegetable oilPinch of salt That's it! Enjoy flavorful umami tofu.  Need to restock? Purchase more here! 

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