Seed Ranch Flavor Co. Recipes

Smokey Watermelon Granita Cocktail Recipe

Smokey Watermelon Granita Cocktail Recipe

Seed Ranch Smoked Jalapeño Hot Sauce makes a delicious, refreshing summer cocktail In a blender mix:  2 cups chunked watermelon  1 cup ice 1 cup mango Juice of 1/2 lime 2 TBSP of Seed Ranch Smoked Jalapeño Hot Sauce  4 oz mezcal  Garnish with sliced basil  Agave nectar to taste (optional) 

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Thai Green Mango Coleslaw Recipe

Thai Green Mango Coleslaw Recipe

Impress your guests with this colorful, fresh summer appetizer    1 cup red cabbage thinly sliced 1 cup white cabbage thinly sliced  1 medium carrot shredded  1.5 TBSP rice vinegar  1 TBSP toasted sesame oil 1/4 lime juiced/squeezed 2 TBSP Seed Ranch Thai Green Hot Sauce  1 small mango (1/2 cup) thinly sliced  Pinch of salt  Cilantro to garnish (optional)  Sesame seeds to garnish (optional)  Cayenne pepper flakes to garnish (optional) 

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Umami Roasted Potatoes & Cauliflower Recipe

Umami Roasted Potatoes & Cauliflower Recipe

An easy, quick way to turn everyday staples into something special with a dash of Seed Ranch Umami Hot Sauce    In a bowl mix:  2 medium potatoes 1 head cauliflower  4 TBSP Seed Ranch Umami Hot Sauce 2 TBSP Extra virgin olive oil  1 tsp salt  1/2 tsp pepper  Spead evenly on baking sheet(s) and roast potatoes and cauliflower at 425 degrees for approximately 30 minutes, or until brown and crisp.  Parsley garnish (to taste) 

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