Seed Ranch Flavor Co. Recipes

Any barbecue, picnic, or party needs guac! Keep your guests and your taste buds entertained with our Thai Green Guacamole recipe. Using the Thai Green with a mashed avocado and a pinch of salt makes a fast, delicious, no-knife or cutting board required guac. 1 Mashed avocado 1 TBSP Seed Ranch Thai Green per avocado Pinch of sea salt Fresh lime juice (optional) 

Seed Ranch Smoked Jalapeño Hot Sauce makes a delicious, refreshing summer cocktail In a blender mix:  2 cups chunked watermelon  1 cup ice 1 cup mango Juice of 1/2 lime 2 TBSP of Seed Ranch Smoked Jalapeño Hot Sauce  4 oz mezcal  Garnish with sliced basil  Agave nectar to taste (optional) 

Impress your guests with this colorful, fresh summer appetizer    1 cup red cabbage thinly sliced 1 cup white cabbage thinly sliced  1 medium carrot shredded  1.5 TBSP rice vinegar  1 TBSP toasted sesame oil 1/4 lime juiced/squeezed 2 TBSP Seed Ranch Thai Green Hot Sauce  1 small mango (1/2 cup) thinly sliced  Pinch of salt  Cilantro to garnish (optional)  Sesame seeds to garnish (optional)  Cayenne pepper flakes to garnish (optional) 

An easy, quick way to turn everyday staples into something special with a dash of Seed Ranch Umami Hot Sauce    In a bowl mix:  2 medium potatoes 1 head cauliflower  4 TBSP Seed Ranch Umami Hot Sauce 2 TBSP Extra virgin olive oil  1 tsp salt  1/2 tsp pepper  Spead evenly on baking sheet(s) and roast potatoes and cauliflower at 425 degrees for approximately 30 minutes, or until brown and crisp.  Parsley garnish (to taste)