Seed Ranch Flavor Co. Recipes

Spicy Umami Tofu Sausage

umami reserve

Spicy Umami Tofu Sausage

This is our first umami reserve recipe for you guys, hope you love it. Watch a video tutorial on our Instagram! 1 block of firm tofu drained and mashed in a strainer 1/2 tsp salt1/2 tsp pepper 1 tbsp fennel seed1/2 tsp cumin 1/4 tsp garlic 1/2 tsp smoked paprika (or regular paprika) 2-3 tbsp Seed Ranch Umami Reserve (more if you want it spicier!) Mix, lay evenly on a baking sheet Bake at 415°F (212°C) for 15-20 mins Serve on avocado toast, in a veggie scramble, on tacos, in a burrito, however you’d like it!

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Umami Tofu

recipe umami umami reserve

Umami Tofu

Meet your new go-to for tofu! Our Umami and Umami Reserve hot sauces are a fail-safe way to get flavorful tofu for your stir-fry, salads, or however you eat it. Check it out: 1 Block Firm Tofu cut into bars or cubes2 Tbsp Seed Ranch Umami or Umami Reserve Toss marinated tofu in cassava flour Shake excess flour off in a colander (you don't need much)Sear in pan with coconut or vegetable oilPinch of salt That's it! Enjoy flavorful umami tofu.  Need to restock? Purchase more here! 

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Thai Green Guacamole

Thai Green Guacamole

Any barbecue, picnic, or party needs guac! Keep your guests and your taste buds entertained with our Thai Green Guacamole recipe. Using the Thai Green with a mashed avocado and a pinch of salt makes a fast, delicious, no-knife or cutting board required guac. 1 Mashed avocado 1 TBSP Seed Ranch Thai Green per avocado Pinch of sea salt Fresh lime juice (optional) 

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Smokey Watermelon Granita Cocktail Recipe

Smokey Watermelon Granita Cocktail Recipe

Seed Ranch Smoked Jalapeño Hot Sauce makes a delicious, refreshing summer cocktail In a blender mix:  2 cups chunked watermelon  1 cup ice 1 cup mango Juice of 1/2 lime 2 TBSP of Seed Ranch Smoked Jalapeño Hot Sauce  4 oz mezcal  Garnish with sliced basil  Agave nectar to taste (optional) 

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Thai Green Mango Coleslaw Recipe

Thai Green Mango Coleslaw Recipe

Impress your guests with this colorful, fresh summer appetizer    1 cup red cabbage thinly sliced 1 cup white cabbage thinly sliced  1 medium carrot shredded  1.5 TBSP rice vinegar  1 TBSP toasted sesame oil 1/4 lime juiced/squeezed 2 TBSP Seed Ranch Thai Green Hot Sauce  1 small mango (1/2 cup) thinly sliced  Pinch of salt  Cilantro to garnish (optional)  Sesame seeds to garnish (optional)  Cayenne pepper flakes to garnish (optional) 

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